SINIGANG NA MANOK (Chicken in Sour Broth)

I told to myself if ever I made vlog about cooking, I want it first to be my best recipe and what is better than doing what you can do best by doing what you know.  So I chose to cook my favorite:  Sinigang.  It is  Filipino dish in sour soup, can be from tamarind, guava, green mango, cotton fruits, bilimbi, and sometimes soursop, with lots of vegetables such as string beans, radish, lady's finger, eggplant, swamp cabbage, tomatoe, taro, and chili, sometimes with winged beans.  Sinigang can be beef, pork, fish, shrimp and chicken.  Although chicken is unpopular Sinigang because chicken is best for Tinola or Nilaga (stewed) but we have this dish called Sinampalukang Manok which is cooked with young leaves of tamarind and the vegetables are almost the same, so it makes sense to cook Sinigang na Manok.  My father's cooking inspired me and Sinigang na Baboy (portk) is my first expertise.

(Click below for the video)

Here is the basic recipe of Sinigang (using Chicken as the main meat)

Chicken thighs

Tomato

Radish

Lady's finger

String beans

Water spinach

Chili

Sour savory (using in this video is the ready to use tamarind extract)

Procedure:

1.Bring to boil the chicken 

2.Put the tomato and chili

3.Next are the radish,string beans and lady's fingers.

4.Pour the sour savory.

4.Add some fish sauce.

5.Let it boil for few minutes.

6.Put the water spinach, covert it and turn off the heat.

7.And lastly, just eat right.