BUTTERED CLAMS

You will need.

½ kilo clams

Half bulb garlic, minced/chopped

One medium onion, chopped

Red bell pepper, chopped

Parsley chopped (Green bell pepper, onion leaves options)

Pepper and salt to taste

Butter

Procedure:

1. Soak the clams at least for one hour.  Overnight is better.

2. In a pan, melt the butter and sauté the mince garlic, onion and ginger sliced thinly (or minced).

3. Add the red bell pepper and parsley (or other options).

4. Put the rinsed clams and cover until opened.
5. Add few water (approx. 1/4 cup) and simmer for a very few minute.
6. Remove from stove and serve hot,

And lastly, just eat right.