SINANGAG

This is my favourite fried rice that I made.  Using the left-over steamed white rice, this fried rice can be served with any processed foods.  This time, I used luncheon meat.

Ingredients:

Leftover cooked rice

Garlic

Onion

Green peas

Raisins

Egg

Onion leaves

Carrots

Salt and pepper

Prcedure:

1. Crush the cooked rice and set aside.

2. Fry the luncheon meat sliced thinly and set aside.

3. Sauté the minced garlic and onion.

4. Add the green peas and carrots cut into small cubes.

5. Add the rice and stir for minute.

6. Add the raisins and mix well.

7. Add salt and pepper to taste.

8. Sprinkle the onion leaves cut into small.

9. Serve while hot.

And lastly, just eat right.

Sinangag

By Alex V. Villamayor

April 15, 2013