BRUNCH CAKE

Called brunch cake since this recipe’ is ideal to be eaten at breakfast, lunch or in between. 

The ingredients, we’ll need:

12 pieces of butter cookies

6 pieces of eggs

1/3 cup of luncheon meat (ham can be alternate)

1/3 cup mozzarella

1/3 cup cheddar cheese

1 medium onion (equivalent to 1/3 cup)

Salt and pepper

Onion leaves (or chives for garnish)

PROCEDURE:

1. Chopped the onions and luncheon meat into small pieces.

2. Mix them in a bowl.

3. Put the egg and beat. 

4. Add salt and pepper to taste, mix them well.

5. Put the mozzarella and cheddar, then mix well.

6. Arrange the butter cookies in a baking pan.

7. Pour the mixture of eggs and other ingredients over the cookies.

8. Put some onion leaves on top cut into tiny pieces.

9. Bake for 25 minutes.

10. Place in a dish and garnish with some cut onion leaves.

11. Serve while hot.

And lastly, just eat right.