MASHED POTATOES

I made this mashed potatoes and I want to record this recipe that I thought close to perfection.

Mashed potato:

3 large potatoes

½ cup of melted butter

Pepper to taste

Gravy:

½ cup of melted butter

½ cup of all-purpose flour

3 cups of Chicken broth/diluted chicken cube.

Soy sauce to taste

Procedure

1.       Peel the potatoes and cut into small cubes

2.       In a casserole, boil some water with salt

3.       Put the cut potatoes and let boil for approx 15 – 20 min 

4.       In another casserole, cool down the potatoes, then smashed

5.       Pour the melted butter

6.       Add some pepper to taste

For gravy:

7.       Dilute the all-purpose flour in 3 cups of chicken broth

8.       Put some soy sauce to taste

9.       In low heat, heat the pan and melt the butter

10.     Pour the mixture of all-purpose flour and chicken broth

11.     Keep on stirring to avoid lumps

12.     Boil until the desired thickness

13.     And lastly, just eat right