Tuesday, June 30, 2015

EGG SALAD IN CUCUMBER ROLLS


It is actually a presentation only.  The intention is just to make an inspired egg sandwich spread with cucumber for dipping. But since  there is the cucumber, a different way to add the use of the cucumber has sprouted.  and the little variation has just included.  To prepare, you'll need these few steps:.

6 pieces of large (in length) cucumber
6 Egg hard boiled.
150 grams All purpose cream (mayonnaise is an alternate)
A medium size onion
Any garnish such as green or red bell pepper, celery, or any other preferred ingredients
Salt and pepper
Toothpick

Preparation of egg salad:
1.  Boiled the egg, peel and chop.  Set aside.
2.  Chop the onion and the green bell pepper or your preferred ingredients.  Set aside.
3.  Put all together the ingredients, pour the all purpose cream (or mayonnaise) and gently stir.   Note that you should not overdo the cream to make a thick and firm sandwich spread
4.  Add some salt and pepper to taste and slowly stir.
5.  Refrigerate the egg salad for an hour.

Preparation of the presentation:
6.  Wash the cucumber and slice thinly lengthwise.
7.  Roll the cucumber by overlapping both ends and pin by toothpick.
8.  In a serving plate, place the rolled cucumber and carefully stuff with refrigerated egg salad.
9.  Serve.


And lastly, just eat right.

Friday, June 26, 2015

CULINARY ARTS


Tuna Flakes in Brown Rice
Egg in Cucumber Roll
Sardines Filling
Chicken Bistek
Chicken Ala King
Chicken Teriyaki
Fried Chicken Breast
Bilo-Bilo (Sweetened Glutenous Rice Balls)
Binagoongang Manok with Mango Side dish
Chicken in Oyster Sauce
Sushi
Chicken Breast in Corn
Chicken Breast
Adobong Manok (Chicken Adobo)
Bibingka (Rice Pudding Cake)
Graham Cake
Leche Flan
Rice with Meat Loaf Toppings
Macaroni Soup
Noddles
Macaroni Salad
Spaghetti
Pasta Filling
Macaroni and Corn Salad
Spaghetti
Pasta with Kangkong
Pasta and Corn
Rice Balls
Fried Rice with Crab
Fried Rice
Guinisang Halaan (Clams)
Crabs in Tomato Sauce
Salmon with Paksiw ng Gulay
Hilabos na Hipon
Pasta with Clams
Fried Salmon with Veggies Topping
Mackerel 
Shrimp Bar-B-Q
Shrimp Tempura
Lugaw (Porridge) 
Chicken-Macaroni Soup 
Champorado
Fried Rice and Eggplant
Adobong Kangkong
Adobong Sitaw (String Beans)
Poached Veggies
Tuna and Corn Salad
Rice with Eggplant Omelet Toppings
Garlic Veggies
Fresh Lumpia
Vegetables Lumpia
Mashed Potato
Mixed Veggies
Guinisang Monggo
Monggo with Mixed Veggies Toppings
Okoy
Mashed Potato
Mashed Potato with Grated Carrots
Bean Sprout and Bread
Tofu
Adobong Tokwa
Veggies Filling