Friday, June 26, 2015

CULINARY ARTS


Tuna Flakes in Brown Rice
Egg in Cucumber Roll
Sardines Filling
Chicken Bistek
Chicken Ala King
Chicken Teriyaki
Fried Chicken Breast
Bilo-Bilo (Sweetened Glutenous Rice Balls)
Binagoongang Manok with Mango Side dish
Chicken in Oyster Sauce
Sushi
Chicken Breast in Corn
Chicken Breast
Adobong Manok (Chicken Adobo)
Bibingka (Rice Pudding Cake)
Graham Cake
Leche Flan
Rice with Meat Loaf Toppings
Macaroni Soup
Noddles
Macaroni Salad
Spaghetti
Pasta Filling
Macaroni and Corn Salad
Spaghetti
Pasta with Kangkong
Pasta and Corn
Rice Balls
Fried Rice with Crab
Fried Rice
Guinisang Halaan (Clams)
Crabs in Tomato Sauce
Salmon with Paksiw ng Gulay
Hilabos na Hipon
Pasta with Clams
Fried Salmon with Veggies Topping
Mackerel 
Shrimp Bar-B-Q
Shrimp Tempura
Lugaw (Porridge) 
Chicken-Macaroni Soup 
Champorado
Fried Rice and Eggplant
Adobong Kangkong
Adobong Sitaw (String Beans)
Poached Veggies
Tuna and Corn Salad
Rice with Eggplant Omelet Toppings
Garlic Veggies
Fresh Lumpia
Vegetables Lumpia
Mashed Potato
Mixed Veggies
Guinisang Monggo
Monggo with Mixed Veggies Toppings
Okoy
Mashed Potato
Mashed Potato with Grated Carrots
Bean Sprout and Bread
Tofu
Adobong Tokwa
Veggies Filling

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