Thursday, June 25, 2015

TOFU IN TOMATO SAUCE

Ingredients:
Tofu (tokwa)
Garlic
Onion
Tomato sauce or catsup
Salt and pepper

Procedures:
1. Cut the one-fourth kilo of tofu into 1” thick.  (Depends on your choice, you can fry it from this first cut or you want to cut it again into 1” square/cubes.  I preferred to fry it on the first cut and just cut it into cubes afterwards.  This is because it will shrink.)
2. On a pan, fry the tofu until turned golden brown then set aside. If you chose the first cut, then cut it again into 1” square/cubes after you fried.
3. Saut√© the garlic and onion.
4. Pour tomato sauce or tomato catsup
5. Put salt and pepper to taste, simmer for short minutes.
6. Add the tofu and simmer for a minute.
7. Serve in a plate and garnish with any green leaves for presentation.

And lastly, just eat right.

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