TERIYAKI

Teriyaki is a typical Japanese dish that became adopted and well love in the Philippines.  Here is the easy and simple way to prepare Teriyaki.  You will only need:

¼ kilo of Chicken thigh

½ cup of Soy sauce (adjust to the size of chicken)

2 table spoon of Apple cedar (rice vinegar, wine vinegar option).  This is replacement for Mirin and Sake

Sugar (optional)

Small ginger sliced thinly.

Sesame seeds (for garnish only.  Option onion leaves or gren bell pepper)

Cooking Direction:

1. In a bowl, marinate the chicken in soy sauce and vinegar for at least 1 hour.  Do not totally remove the skin.  For better taste, marinate overnight.

2. Remove the marinated chicken and grill.  Grill first the skin side down until roast then the other side until cooked.  Set aside.

3. Heat a pan and pour the marinade mixture until thicken.  You can add sugar for additional effect in taste and thickness.

4. Arrange the grilled chicken in a plate and pour the thickened marinade mixture over it and garnish with sesame seeds.

And lastly, just eat right.