Tuesday, December 20, 2016

TOFU IN KANGKONG

Another healthy recipe is here.  It is cheap yet healthy and yummy.  And, it is fast and easy to prepare.

Ingredients:
1 Tofu (choose tofu in bar shape)
1 bunch of Kangkong (or Talbos ng Kamote as alternative)
Garlic
Onion
Soy sauce (5 spoonfuls)
Vinegar (1 spoonful)
Salt and pepper

Preparation:
1.  Cut the tofu into three and boil them with salt and pepper for tasting for about 3 to 5 minutes, remove from water then set aside.
2.  In a pan, heat the oil and sauté the minced garlic and the thinly sliced onion.
3.  Add the cut Kangkong leaves and stems, stir for few seconds.
4.  Add soy sauce and a little vinegar (oyster sauce without adding vinegar is an alternate).
5.  Stir for another few minutes.
6.  Cover the pan and turn off the heat.

Presentation:
1.  In a platter, arrange the tofu.
2.  Put on top the cooked Kangkong.
3.  You may want to sprinkler it with toasted garlic for dramatic taste
4.  And lastly, just eat right.


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